Dark Chocolate Raspberry Pie Bars
Indulge in the rich and velvety delight of Dark Chocolate Raspberry Pie Bars, where luscious dark chocolate meets the tart sweetness of fresh raspberries. These bars are not only easy to make but also versatile enough for any occasion, from family gatherings to weeknight treats. With a buttery crust and creamy chocolate filling, these dessert bars promise to be a hit with both kids and adults alike. Whether you enjoy them as an after-dinner treat or pack them for a picnic, these pie bars will surely bring smiles in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup mini semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries (semi-crushed)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with non-stick spray.
- In a bowl, cream the softened butter, then mix in brown sugar, flour, and salt until crumbly.
- Press 1 ¾ cups of the mixture into the prepared pan and reserve the remaining crumbs.
- Bake for 10-12 minutes until lightly golden.
- In a saucepan over low heat, combine sweetened condensed milk and dark chocolate chips until melted and smooth.
- Pour the chocolate mixture over the baked crust, sprinkle with reserved crumbs, raspberries, and mini chocolate chips.
- Bake again for 20-30 minutes until set. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (about 60g)
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://emmayummy.com/dark-chocolate-raspberry-pie-bars/