Crockpot Honey Mustard Chicken
Experience the comforting flavors of Crockpot Honey Mustard Chicken, a delightful dish that brings together tender chicken breast and a rich, sweet-tangy sauce. Perfect for busy weeknights or family gatherings, this recipe requires only 10 minutes of prep time before your slow cooker takes over. The combination of honey and Dijon mustard creates a delicious glaze that envelops the chicken, making every bite incredibly satisfying. Serve it over rice, with steamed veggies, or in a wrap for a versatile meal everyone will love. Easy to prepare and packed with flavor, this dish is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons butter (melted)
- 2–3 garlic cloves (minced)
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ¼ cup heavy cream (or coconut cream for dairy-free)
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter. Pour over the seasoned chicken in the crockpot.
- Cook on LOW for about three hours or until chicken reaches an internal temperature of 165°F.
- Shred the chicken and stir in heavy cream about 30 minutes before serving.
- For a thicker sauce, mix cornstarch with cold water and add to the sauce; cook for an additional 30 minutes.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 18g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://emmayummy.com/crockpot-honey-mustard-chicken/