Crockpot Chicken Corn Chowder
Warm up your evenings with this comforting Crockpot Chicken Corn Chowder, a family favorite that combines tender chicken, sweet corn, and hearty Yukon Gold potatoes in a creamy broth. Perfect for busy weeknights or cozy gatherings, this easy slow cooker recipe requires minimal prep—just chop your ingredients and let the crockpot do the cooking! With its rich flavors and delightful texture, each bowl offers a satisfying meal that will have everyone coming back for seconds. Plus, it’s easily customizable to fit your family’s preferences. Enjoy this nourishing chowder that feels like a warm hug on chilly nights!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Dice the Yukon Gold potatoes and onion; mince the garlic.
- Layer the ingredients in your crockpot: Place the diced chicken at the bottom, followed by the potatoes, onion, corn, and garlic.
- Add broth and cream: Pour in enough chicken broth to cover all the ingredients and add heavy cream or whole milk. Season with salt and pepper.
- Cook: Cover and set on low for 6-8 hours or high for 3-4 hours.
- Shred and serve: Shred the chicken in the pot before serving, stirring well.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://emmayummy.com/crockpot-chicken-corn-chowder/