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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup

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Indulge in a comforting bowl of Crock Pot Creamy Chicken Parmesan Soup, perfect for busy weeknights or family gatherings. This rich and creamy soup combines tender chicken, flavorful spices, and hearty pasta, all simmered in a deliciously savory broth. Simply toss your ingredients into the crock pot and let it work its magic while you go about your day. With its delightful blend of textures and tastes, this soup not only warms your body but also your soul. Whether you’re looking to impress guests or feed the family, this easy recipe is sure to become a staple in your home.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (penne or rotini)

Instructions

  1. Place chicken breasts in the crock pot with chicken broth, diced tomatoes, onion, garlic, basil, oregano, red pepper flakes, salt, and pepper.
  2. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  3. Shred the chicken with two forks and return it to the pot.
  4. Stir in heavy cream and Parmesan cheese, then add pasta. Cook for an additional 15-20 minutes until pasta is tender.
  5. Adjust seasoning to your taste before serving.

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