Crispy Rice Salmon
Crispy Rice Salmon is the perfect appetizer that combines a satisfying crunch with fresh, vibrant flavors. These delightful bites feature crispy sushi rice topped with succulent, sushi-grade salmon and a zesty sauce, making them an instant hit at any gathering. Ideal for busy weeknights or special occasions, this dish offers a unique twist on traditional sushi that everyone will love. With its elegant presentation and easy preparation, Crispy Rice Salmon is sure to impress your family and friends as a standout dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Frying
- Cuisine: Asian fusion
Ingredients
Scale
- 1.5 cups dry short grain sushi rice
- 2 cups water
- 1 teaspoon salt
- 3 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 pound sushi-grade salmon
- 3 tablespoons Kewpie mayonnaise
- 1 teaspoon yuzu kosho
- 1 teaspoon yuzu juice
- 1 tablespoon soy sauce
- 2 cucumbers
- toasted sesame seeds
Instructions
- Rinse the sushi rice under cold water until clear. Combine with water and salt in a pot; boil, then cover and simmer on low for about 20 minutes. Let it rest.
- In a small bowl, mix rice vinegar, sugar, and sesame oil until dissolved; fold into warm rice.
- Dice salmon and combine with Kewpie mayonnaise, yuzu kosho, yuzu juice, and soy sauce.
- Form seasoned rice into rectangular cakes; fry in sesame oil over medium-high heat until golden brown (about 2-3 minutes per side).
- Serve crispy rice cakes topped with salmon mixture and garnish with cucumber slices and sesame seeds.
Nutrition
- Serving Size: 2 cake pops (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://emmayummy.com/crispy-rice-salmon/