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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

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Indulge in the delightful crunch of Crispy Hashbrown Sausage Bites! These flavorful bites are perfect as a quick snack or a hearty breakfast option. With a crispy exterior and juicy filling, they are sure to become a family favorite. Made with simple ingredients like hashbrowns and your choice of turkey or beef sausage, this recipe is not only easy to prepare but also versatile. Customize them by adding veggies or experimenting with different cheeses for a personal touch. Enjoy these bites warm, paired with your favorite dipping sauce, and watch them disappear at any gathering!

Ingredients

Scale
  • 2 cups frozen hashbrowns (thawed)
  • 1/2 lb beef or turkey sausage
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • 1 tbsp oil (for frying)

Instructions

  1. In a skillet over medium heat, brown the sausage until crumbly, then drain excess fat.
  2. In a large bowl, combine thawed hashbrowns, cooked sausage, shredded cheese, breadcrumbs, egg, salt, and pepper; mix well.
  3. Shape the mixture into bite-sized balls.
  4. Heat oil in a skillet and fry the bites until golden brown on all sides (about 4-5 minutes per side).
  5. Drain on paper towels and serve warm with dipping sauces.

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