Crispy Gnocchi With Spinach And Feta
Enjoy a delightful meal with this easy-to-make Crispy Gnocchi With Spinach And Feta recipe. Perfect for weeknight dinners or meal prep!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
- Salt and black pepper (to taste)
- 1 teaspoon red pepper flakes (optional)
Instructions
- Boil salted water in a large pot. Add gnocchi and cook until they float, about 2-3 minutes. Drain.
- Heat olive oil in a large pan over medium-high heat. Add gnocchi and cook undisturbed for about 2-3 minutes until crispy on one side.
- Stir the gnocchi to crisp all sides for another 2-3 minutes.
- Reduce heat to medium and add garlic; sauté for one minute until fragrant.
- Add fresh spinach and stir until wilted, about 2-3 minutes.
- Season with salt, pepper, and optional red pepper flakes before removing from heat.
- Gently fold in crumbled feta and serve immediately.
Nutrition
- Serving Size: Approximately 190g
- Calories: 360
- Sugar: 1g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://emmayummy.com/crispy-gnocchi-with-spinach-and-feta/