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Crispy Honey Roasted Potatoes

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If you’re on the hunt for a delightful side dish that’s both easy to prepare and packed with flavor, look no further than these Crispy Honey Roasted Potatoes! With their golden-brown exterior and a sweet-savory glaze, these potatoes are sure to be a hit at any meal. The combination of crispy bacon (or a plant-based alternative) and honey creates an irresistible taste that pairs perfectly with various main courses. Whether it’s a busy weeknight or a festive gathering, these potatoes will elevate your dining experience. Plus, they’re simple enough for cooks of all skill levels to master. Get ready to impress your family and friends with this deliciously comforting dish!

Ingredients

Scale
  • 2 lbs baby potatoes, halved
  • 6 slices turkey bacon, chopped (or plant-based bacon)
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and dry the baby potatoes; cut in half for even cooking.
  3. Chop turkey bacon into small pieces for better crisping.
  4. In a large bowl, combine potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper; toss until coated.
  5. Spread the seasoned potatoes on the prepared baking sheet in a single layer.
  6. Scatter chopped bacon over the top of the potatoes.
  7. Roast in the oven for about 30-35 minutes, flipping halfway through for even crispiness.
  8. Drizzle honey over the potatoes during the last five minutes of roasting for caramelization.
  9. Remove from oven and let cool slightly before garnishing with fresh parsley.

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