Creamy Vegetarian Tortilla Soup (Easy & Hearty)
Warm up with our Creamy Vegetarian Tortilla Soup (Easy & Hearty)! This comforting dish is perfect for busy weeknights or cozy family gatherings, filling your kitchen with delightful aromas. Packed with wholesome ingredients, it’s a nutritious option that’s easy to prepare—just toss everything into your slow cooker and let it work its magic. Each spoonful bursts with rich flavors from spices and fresh vegetables, making it an instant favorite among kids and adults alike. Ideal for meal prep, you can enjoy delicious leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 medium onion (diced)
- 1 jalapeno pepper (diced)
- 1 red bell pepper (diced)
- 3 1/2 cups vegetable broth
- 1 cup corn
- 15 ounces tomato sauce
- 3/4 cup salsa
- 15 ounces black beans (drained & rinsed)
- 15 ounces red beans (drained & rinsed)
- 3/4 cup dried red lentils
- 1/2 cup light cream cheese
Instructions
- Prep your veggies: Dice the onion, jalapeno, and red bell pepper.
- Rinse your beans and lentils under cold water.
- Combine all ingredients in a slow cooker: Add vegetables, vegetable broth, corn, tomato sauce, salsa, lentils, black beans, red beans, spices, and cream cheese.
- Cover and cook: Set on low for about 6 hours or high for about 3 hours.
- Serve: Stir well before serving and garnish with crushed tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 20mg