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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad
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If you’re searching for a dish that brings together creamy goodness and the vibrant flavors of summer, look no further than this Creamy Street Corn Pasta Salad. This delightful recipe combines fresh ingredients in a way that’s both exciting and comforting, making it a household favorite.

Ingredients

Scale
  • 4 ounces cream cheese (room temperature)
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1–2 grated garlic cloves
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound short pasta
  • 1 head romaine lettuce, shredded
  • 2 cups grilled or roasted corn (from 3–4 fresh ears)
  • 1/2 cup fresh basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup spicy cheddar cheese, diced
  • 1 avocado, diced
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper, adjust to preference
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. Cook the short pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, blend cream cheese, sour cream, olive oil, garlic, lime juice, spices, and mayonnaise until smooth.
  3. In a large bowl, combine cooked pasta, shredded lettuce, grilled corn, diced avocado, herbs, and cheese. Gently fold together.
  4. Pour dressing over the mixture and toss until well coated.
  5. Chill for 30 minutes if desired before serving.

Nutrition

Find it online: https://emmayummy.com/creamy-street-corn-pasta-salad/