Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is a delightful one-pan dish that comes together in just 20 minutes, making it the perfect solution for busy weeknights. This comforting recipe features tender potato gnocchi enveloped in a rich garlic cream sauce, complemented by fresh spinach and sautéed mushrooms. Not only is it quick and easy, but it’s also packed with flavor and nutrients, ensuring a satisfying meal for everyone at the table. Whether you enjoy it as a standalone dish or pair it with your favorite protein, this creamy gnocchi is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 5 oz fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced mushrooms, seasoning with salt and pepper; sauté until golden brown.
- Add potato gnocchi to the pan along with chicken broth; simmer gently until gnocchi are cooked through.
- Stir in heavy cream, minced garlic, Italian seasoning, and smoked paprika; simmer for 3-5 minutes until the sauce thickens.
- Fold in fresh spinach until wilted; adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg