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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Indulge in the comforting delight of Creamy Scalloped Potatoes, a side dish that’s as easy to prepare as it is impressive. Imagine layers of thinly sliced Yukon Gold potatoes enveloped in a rich, cheesy sauce, baked to perfection with crispy edges that beckon for seconds. This recipe is a favorite at family gatherings and perfect for any occasion, from holiday feasts to cozy weeknight dinners. With its creamy texture and savory flavors enhanced by garlic and thyme, these scalloped potatoes are bound to become a staple in your kitchen. Serve them alongside roasted meats or enjoy them on their own for a satisfying meal.

Ingredients

Scale
  • 5 pounds Yukon Gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the Yukon Gold potatoes thinly, about 1/16th of an inch.
  3. In a large pot over medium heat, melt the butter and sauté the minced garlic until fragrant.
  4. Stir in flour to create a roux; cook for 1-2 minutes.
  5. Gradually add heavy cream while stirring continuously until thickened (about five minutes).
  6. Mix in Parmesan cheese (if using), thyme, salt, and pepper until smooth.
  7. Combine sliced potatoes with the sauce in a large bowl, ensuring each slice is coated.
  8. Arrange potato slices upright in a greased baking dish and pour any remaining sauce over top.
  9. Bake covered with foil for 30 minutes, then remove the foil and bake uncovered for an additional 30 minutes until golden brown.

Nutrition

Find it online: https://emmayummy.com/creamy-scalloped-potatoes/