Creamy Sausage Tortellini Soup

If you’re looking for a cozy bowl of goodness that warms you from the inside out, then Creamy Sausage Tortellini Soup is just the ticket! This recipe has quickly become a favorite in my home, and I think it will be in yours too. It’s perfect for those busy weeknights when you want something comforting without spending hours in the kitchen. With sweet potatoes, spinach, and three-cheese tortellini swimming in a rich, creamy broth, this one-pot meal is sure to please everyone around the table.

Whether you’re hosting family gatherings or simply enjoying a quiet dinner at home, this soup brings smiles and satisfied bellies. The best part? It comes together in just 40 minutes and requires minimal cleanup. Who doesn’t love that?

Why You’ll Love This Recipe

  • Quick and Easy: This Creamy Sausage Tortellini Soup takes only 40 minutes from start to finish. Perfect for busy days!
  • One-Pot Wonder: Minimal cleanup means more time to relax after dinner. Just one pot does it all!
  • Flavorful Ingredients: The combination of sweet potatoes and three-cheese tortellini creates a deliciously comforting flavor.
  • Family-Friendly: Kids adore tortellini, and the creamy broth makes it irresistible for even the pickiest eaters.
  • Make-Ahead Friendly: Prepare it in advance for an easy reheat on those extra-busy nights.
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Ingredients You’ll Need

You’ll find that the ingredients for this Creamy Sausage Tortellini Soup are simple and wholesome. Each one adds its own touch of flavor to create that perfect, cozy bowl you crave.

For the Soup

  • 12 oz sausage (such as spicy Italian sausage)
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika (regular or smoked)
  • 1 sweet potato (large or use 2 small; peeled and cubed)
  • 5 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 6 cups water
  • 8 oz tortellini (I used three-cheese tortellini – Buitoni brand)
  • 4 oz fresh spinach
  • 1/2 cup heavy cream
  • 4 tablespoons fresh thyme

Variations

This recipe is wonderfully flexible! Feel free to adjust it based on what you have on hand or your personal preferences.

  • Swap the protein: Try using turkey sausage or plant-based sausage alternatives for a lighter option.
  • Add more veggies: Toss in some carrots or zucchini for extra nutrition and color.
  • Make it spicy: If you love heat, add more red pepper flakes or even some diced jalapeños.
  • Creaminess level: For a lighter version, substitute half-and-half or coconut milk for heavy cream.

How to Make Creamy Sausage Tortellini Soup

Step 1: Brown the Sausage

Start by heating olive oil in a large, high-sided pot over medium heat. Add your crumbled sausage to the pot. Cooking it until browned not only creates delicious flavor but also ensures it’s cooked through before adding other ingredients.

Step 2: Seasoning Time

Once the sausage is cooked through, drain any excess grease. Sprinkle with Italian seasoning and paprika to infuse it with vibrant flavors. Stirring this mixture helps distribute the spices evenly.

Step 3: Add Sweet Potatoes and Garlic

Next, add your peeled and cubed sweet potato along with minced garlic, red pepper flakes, and tomato paste. These ingredients will bring sweetness and depth to your soup while adding essential nutrients.

Step 4: Pour in Water

Now it’s time to add 6 cups of water to your pot. This helps create the soup base without needing chicken stock since our flavorful sausage already packs a punch!

Step 5: Bring to a Boil

Bring everything to a boil while mixing well. Ensuring that your tomato paste dissolves completely will give your broth a beautiful color and taste.

Step 6: Simmer Until Tender

Once boiling, reduce heat to maintain a simmer and cover your pot with a lid. Let it cook for about 15 minutes until your sweet potatoes are tender—this step is crucial for achieving that soft texture!

Step 7: Cook the Tortellini

Add tortellini directly into the pot, cover again, and allow them to cook according to package instructions—usually around 10 minutes over medium heat. This step allows them to soak up all those delicious flavors from the soup.

Step 8: Finish with Spinach

At this point, toss in the fresh spinach right at the end! Stir until it wilts slightly; this keeps its vibrant color while adding freshness.

Step 9: Stir in Cream

Remove your soup from heat before adding heavy cream. Stirring this in creates that signature creaminess we all love—don’t skip this step!

Step 10: Season to Taste

Finally, season with salt as needed based on how salty your sausage is. If you didn’t use spicy sausage, feel free to amp up those red pepper flakes for an extra kick!

And there you have it—a delightful bowl of Creamy Sausage Tortellini Soup that’s ready to be enjoyed!

Pro Tips for Making Creamy Sausage Tortellini Soup

Making the perfect Creamy Sausage Tortellini Soup is easy with a few helpful tips to elevate your dish!

  • Use fresh ingredients: Fresh vegetables and herbs enhance the flavor of your soup, making every spoonful a delightful experience.
  • Adjust spice levels: If you prefer a milder soup, opt for sweet sausage or reduce the red pepper flakes. Conversely, if you like it spicy, adding more red pepper flakes will do the trick!
  • Don’t skip draining the grease: Draining excess grease from the sausage helps prevent your soup from being too oily and keeps the flavors balanced.
  • Let it simmer: Allowing the soup to simmer enables all the ingredients to meld beautifully, creating a rich and comforting broth.
  • Customize with veggies: Feel free to add other vegetables like carrots or zucchini. They not only add nutrition but also bring beautiful colors to your soup.

How to Serve Creamy Sausage Tortellini Soup

Presentation plays a key role in enjoying your meal, and serving this creamy soup can be both easy and elegant.

Garnishes

  • Fresh thyme: A sprinkle of fresh thyme adds a burst of aromatic flavor that complements the creaminess of the soup.
  • Parmesan cheese: Grated Parmesan on top brings a nutty taste that pairs perfectly with the richness of the broth.
  • Crusty bread: A slice of crusty bread can be placed alongside each bowl for dipping, enhancing the overall experience.

Side Dishes

  • Garlic bread: This classic side is always a hit! Its buttery, garlicky goodness is perfect for soaking up any leftover soup.
  • Caesar salad: Crisp romaine lettuce with tangy dressing offers a refreshing contrast to the creamy soup, making it a well-rounded meal.
  • Roasted vegetables: Seasonal roasted veggies add color and texture to your meal while providing an extra dose of nutrients.
  • Cheesy breadsticks: These cheesy delights are perfect for sharing and are an excellent way to complement the flavors in your soup.

Whether you’re enjoying this cozy dish on a chilly evening or serving it at a gathering, these tips and serving suggestions will surely impress everyone at the table! Happy cooking!

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Make Ahead and Storage

This Creamy Sausage Tortellini Soup is perfect for meal prep! You can easily make it ahead of time and enjoy the flavors throughout the week. Here’s how to store and preserve it.

Storing Leftovers

  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • If you need more storage time, consider freezing instead.

Freezing

  • Portion the soup into freezer-safe containers or bags, leaving space for expansion.
  • Label each container with the date so you can keep track of freshness.
  • Freeze for up to 3 months for best quality.

Reheating

  • Thaw frozen soup in the refrigerator overnight before reheating.
  • Heat on the stovetop over medium heat until warmed through, stirring occasionally.
  • If using a microwave, heat in short bursts, stirring in between until hot.

FAQs

Here are some common questions about making this delicious soup.

Can I use a different type of sausage in this Creamy Sausage Tortellini Soup?

Absolutely! While spicy Italian sausage adds a lovely kick, feel free to substitute it with chicken sausage or any other preferred flavor. Just be sure that the sausage is fully cooked before adding it to the soup.

How can I make this Creamy Sausage Tortellini Soup vegetarian?

You can easily modify this recipe by omitting the sausage and using plant-based sausage alternatives. Additionally, use vegetable broth instead of water to enhance flavor!

Can I add other vegetables to my Creamy Sausage Tortellini Soup?

Yes! This recipe is quite versatile. You might consider adding diced carrots, zucchini, or bell peppers for extra nutrition and flavor. Just remember to adjust cooking times accordingly based on how long they take to soften.

What’s the best way to serve Creamy Sausage Tortellini Soup?

Serve hot in bowls topped with fresh herbs like thyme or parsley. It pairs perfectly with warm crusty bread or a light salad for a complete meal!

Final Thoughts

I hope you find this Creamy Sausage Tortellini Soup as comforting and delightful as I do! It’s a wonderful dish that warms both heart and home, making busy weeknights feel special. Enjoy making it for your loved ones and savor every spoonful together. Happy cooking!

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Creamy Sausage Tortellini Soup

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Warm up your evenings with this delightful Creamy Sausage Tortellini Soup! A perfect blend of vibrant flavors, this one-pot wonder features tender sweet potatoes and three-cheese tortellini swimming in a rich, creamy broth. Ideal for busy weeknights, it comes together in just 40 minutes, making it a go-to recipe that will please the whole family. Not only is it comforting and satisfying, but it also allows for easy clean-up—who wouldn’t want that? Whether you’re hosting a family gathering or enjoying a cozy night at home, this soup is sure to bring smiles to every table.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz chicken sausage (or turkey sausage)
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1 large sweet potato (peeled and cubed)
  • 5 cloves garlic (minced)
  • 6 cups water
  • 8 oz three-cheese tortellini
  • 4 oz fresh spinach
  • ½ cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium heat. Add crumbled chicken sausage and cook until browned.
  2. Drain excess grease and stir in Italian seasoning and paprika.
  3. Add cubed sweet potato, garlic, and tomato paste; mix well.
  4. Pour in water and bring to a boil while stirring.
  5. Reduce heat to simmer, cover, and cook for about 15 minutes until sweet potatoes are tender.
  6. Stir in tortellini; cover and cook according to package instructions (approximately 10 minutes).
  7. Add fresh spinach until wilted; remove from heat.
  8. Stir in heavy cream; season with salt to taste.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 65mg

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