Cranberry & Turkey Stuffing Balls
Cranberry & Turkey Stuffing Balls are the ultimate crowd-pleaser for any dinner table. Bursting with the comforting flavors of turkey and sweet cranberries, these savory bites are not only easy to prepare but also perfect for meal prep. Ideal for busy weeknights or festive gatherings, they make delicious appetizers or hearty snacks that everyone will enjoy. With simple ingredients and straightforward steps, you can whip up a batch in no time. Plus, they’re a fantastic way to use up leftover bread!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine bread cubes, cranberries, celery, and onion.
- In another bowl, mix ground turkey with chicken broth, melted butter, egg, and spices.
- Combine both mixtures and form into 1 ½-inch balls; place on a lined baking sheet.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://emmayummy.com/cranberry-turkey-stuffing-balls/