Cranberry Brie Tart with Turkey Strips & Thyme
If you’re seeking a show-stopping appetizer that balances creamy, savory, and sweet flavors, look no further than this Cranberry Brie Tart with turkey strips and thyme. This dish is perfect for holiday gatherings or casual family dinners, combining rich Brie cheese, tangy cranberry sauce, and crispy turkey strips nestled in a flaky puff pastry crust. Not only is it incredibly easy to prepare—taking just 15 minutes of prep time—but it also boasts an impressive presentation that will have your guests coming back for seconds. Delightful and comforting, this tart is sure to become a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a lined baking sheet.
- In a skillet over medium heat, cook diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving about a one-inch border.
- Layer the Brie slices and turkey strips on top of the cranberry sauce. Sprinkle with fresh thyme leaves and season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border; brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg