Comforting Rotisserie Chicken and Mushroom Soup
Warm up with our Comforting Rotisserie Chicken and Mushroom Soup, a delightful dish perfect for chilly evenings or busy weeknights. This soup combines tender rotisserie chicken, earthy mushrooms, and fresh spinach in a creamy broth that’s not only hearty but also packed with nutrition. With just 10 minutes of prep time, you can have this comforting meal simmering away, making it an ideal choice for family gatherings or impressing guests without spending hours in the kitchen. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream (or plant-based alternative)
- 3 cups chopped spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion, celery, and crushed garlic until the onion is translucent.
- Add the sliced mushrooms and cook until soft and their juices are released.
- Pour in the broth and add the shredded rotisserie chicken; bring to a gentle simmer.
- After about 5 minutes, stir in the cream and chopped spinach until combined.
- Season with salt, pepper, and chili flakes to taste before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg