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Coconut Cloud Cake

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Indulge in the delightful Coconut Cloud Cake, a fluffy and dreamy dessert that brings tropical vibes to any occasion. This cake features light, airy layers of coconut goodness, complemented by a rich and creamy frosting. Topped with crunchy toasted coconut, it not only tastes heavenly but also looks stunning on any dessert table. Perfect for family gatherings, birthday celebrations, or simply as a comforting treat at home, this Coconut Cloud Cake is easy to prepare and can be made ahead of time for your convenience. Each bite transports you to a tropical paradise, making it an irresistible choice for coconut lovers everywhere!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy; add eggs one at a time followed by vanilla and coconut extracts. Alternate adding dry ingredients with coconut milk until well combined.
  3. Pour batter into prepared pans and bake for 25–30 minutes or until golden brown. Cool completely before transferring to a wire rack.
  4. For the frosting, combine cream cheese and powdered sugar until smooth; whip heavy cream to stiff peaks and fold into the cream cheese mixture.
  5. Layer the cakes with frosting in between and cover the entire cake with frosting. Press toasted coconut onto the sides and top before chilling for at least an hour.

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Find it online: https://emmayummy.com/coconut-cloud-cake-recipe/