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Classic Beef Bourguignon

Classic Beef Bourguignon Recipe
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If you’re in search of a dish that epitomizes comfort food, look no further than this classic beef bourguignon recipe. This hearty stew features succulent beef, vibrant vegetables, and a rich sauce, making it an ideal centerpiece for family dinners or special occasions. The slow-cooking process allows the flavors to meld beautifully, resulting in a meal that warms the heart and satisfies the palate. With tender bites of beef and aromatic herbs enveloped in a delightful sauce, it’s no wonder this recipe is a timeless favorite.

Ingredients

Scale
  • 3 1/2 lbs beef chuck, cut into 2" pieces
  • 4 tablespoons unsalted butter
  • 1 yellow onion, chopped
  • 3 large carrots, peeled and chopped
  • 5 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 2 cups bold apple vinegar
  • 2 cups beef stock
  • 1 tablespoon Better than Bouillon beef bouillon
  • Fresh thyme and bay leaves
  • 10 oz frozen pearl onions, defrosted and drained
  • 16 oz cremini mushrooms, quartered

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a Dutch oven over medium-low heat, add chopped bacon until crispy. Remove and set aside.
  3. Season beef with salt and pepper. Increase heat to medium-high and sear until browned on all sides.
  4. Lower heat to medium; add butter and sauté onions and carrots until softened. Add garlic and tomato paste; mix well.
  5. Pour in apple vinegar to deglaze the pot; stir in beef stock and bouillon. Return bacon and beef along with thyme and bay leaves.
  6. Cover and transfer to the oven; cook for about 2½ hours.
  7. In a skillet, sauté mushrooms until golden brown; add pearl onions for another five minutes.
  8. Fold mushroom mixture into the stew once out of the oven. Bake uncovered until tender (another 45-60 minutes). Rest before serving.

Nutrition

Find it online: https://emmayummy.com/classic-beef-bourguignon-recipe/