Classic Beef Bourguignon Recipe

If you’re looking for a dish that warms the heart and impresses your loved ones, this classic beef bourguignon recipe is just the ticket! It’s a comforting stew that brings together tender beef, hearty vegetables, and a rich sauce that’s simply delightful. Whether it’s a cozy family dinner or a special gathering with friends, this dish will definitely steal the show.

This recipe is not only delicious but also incredibly satisfying to make. The slow cooking process allows the flavors to meld beautifully, creating a meal that’s perfect for those chilly evenings. Trust me; once you take your first bite, you’ll understand why this classic beef bourguignon recipe has earned its place in many kitchens around the world!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple techniques, even novice cooks can shine in the kitchen.
• Family-Friendly Appeal: Tender beef and flavorful veggies make this dish a hit with both kids and adults alike.
• Make-Ahead Convenience: This stew tastes even better the next day! Perfect for meal prep or entertaining.
• Deliciously Flavorful: The combination of apple vinegar and herbs creates a depth of flavor that will have everyone asking for seconds.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! Each one plays an important role in making this beef bourguignon rich and comforting. Here’s what you’ll need:

For the Stew

• 5 strips bacon, cut into 1 pieces
• 3 1/2 lbs beef chuck, cut into 2 pieces
• 4 tablespoons unsalted butter, divided
• 1 yellow onion, chopped
• 3 large carrots, peeled and chopped
• 5 garlic cloves, minced
• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 2 cups Burgundy apple vinegar, or other bold apple vinegar
• 2 cups beef stock
• 1 tablespoon Better than Bouillon beef bouillon
• 2 sprigs fresh thyme
• 2 bay leaves, dried or fresh
• 10 oz frozen pearl onions, defrosted and drained
• 16 oz cremini mushrooms, quartered
• Kosher salt
• Freshly cracked pepper

Variations

One of the best parts about cooking is making recipes your own! This classic beef bourguignon is flexible enough to accommodate various tastes and preferences. Here are some fun ideas:

• Swap the Protein: Try using chicken thighs or lamb instead of beef for a different twist on this classic dish.
• Add Extra Veggies: Feel free to throw in some potatoes, peas, or even parsnips for added nutrition.
• Make it Spicy: Add a pinch of red pepper flakes or some diced jalapeños if you like a little heat in your stew.
• Go Vegetarian: Replace the beef with hearty mushrooms and use vegetable broth for a delicious veggie version.

How to Make Classic Beef Bourguignon Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your stew will cook evenly once it’s time to transfer it to the oven.

Step 2: Render the Bacon

In your 5 qt dutch oven, add the chopped bacon over medium-low heat. Cook it gently until it’s browned and crispy. This step adds incredible flavor to your dish as it releases its fat into the pot. Once done, use a slotted spoon to remove the bacon and set it aside.

Step 3: Sear the Beef

Next, season your cubes of beef with kosher salt and freshly cracked pepper. Increase the heat to medium-high and sear each piece until browned on all sides. Searing locks in moisture and creates rich flavors that enhance your bourguignon.

Step 4: Sauté the Veggies

Lower the heat back down to medium, adding 2 tablespoons of butter into your dutch oven. Toss in those vibrant chopped onions and carrots, sautéing them until they soften (about 2-3 minutes). Then add in minced garlic, cooking for another minute before mixing in tomato paste. Stir well until everything is nicely coated—this builds layers of flavor!

Step 5: Add Vinegar, Stock, & Herbs

Now comes the magic! Pour in your apple vinegar and scrape up any browned bits from the bottom—these add wonderful depth. Next, stir in your beef stock along with bouillon before bringing everything to a gentle simmer. Return both bacon and seared beef to this aromatic mixture along with thyme sprigs and bay leaves.

Step 6: Cook It Low & Slow

Cover your dutch oven with a lid and place it in the preheated oven. Let it cook for about 2½ hours. During this time, all those mouthwatering flavors will meld together beautifully!

Step 7: Add Mushrooms & Pearl Onions

Around the end of cooking time, melt remaining butter in a skillet over medium-high heat. Add quartered mushrooms until they’re golden brown before tossing in pearl onions for another five minutes. Season with salt and pepper for good measure!

Step 8: Final Touches

Once your bourguignon is out of the oven after its long simmering session, gently fold in those delicious mushrooms and pearl onions. Return it to bake uncovered until everything is wonderfully tender—another 45-60 minutes should do it! Let it rest covered off heat for about half an hour before serving; patience here truly pays off!

And there you have it—a wonderfully comforting classic beef bourguignon recipe! Enjoy every last bite with crusty bread or creamy mashed potatoes alongside!

Pro Tips for Making Classic Beef Bourguignon Recipe

Cooking can sometimes feel daunting, but with a few helpful tips, you can easily master this classic dish!

• Choose the right cut: Using beef chuck is key because it becomes tender and flavorful when cooked low and slow. Avoid lean cuts as they may dry out during the long cooking process.
• Don’t rush the browning: Take your time to sear the beef and bacon properly. This step builds rich flavor through caramelization, giving your dish a depth that’s hard to achieve otherwise.
• Let it rest: After removing the dish from the oven, allow it to sit covered for 30 minutes before serving. This resting period helps the flavors meld together beautifully.
• Feel free to customize: You can add other vegetables like parsnips or potatoes according to your taste. Just remember to adjust cooking times accordingly!
• Use fresh herbs: Fresh thyme and bay leaves elevate this dish by adding aromatic notes. If possible, opt for fresh over dried herbs for a more vibrant flavor.

How to Serve Classic Beef Bourguignon Recipe

Presenting your beef bourguignon in an inviting way can enhance the dining experience. With its hearty texture and rich flavors, this dish is perfect for cozy gatherings or special occasions.

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness to each serving.
• Crusty bread: Serve alongside slices of warm, crusty bread for dipping into that savory sauce—it’s a classic pairing!

Side Dishes

• Creamy mashed potatoes: The smoothness of mashed potatoes complements the richness of beef bourguignon perfectly, soaking up all that delicious sauce.
• Garlic roasted green beans: These add a crisp contrast and vibrant color, balancing out the richness of the main dish.
• Herbed couscous: Light and fluffy couscous infused with herbs offers a lovely textural contrast while being an excellent vehicle for all those delicious flavors.
• Simple salad: A light mixed greens salad dressed with a lemon vinaigrette provides freshness that cuts through the hearty nature of the beef bourguignon.

With these serving suggestions and pro tips at hand, you’re sure to impress anyone fortunate enough to gather around your table! Enjoy every moment of creating this delightful meal.

Make Ahead and Storage

This classic beef bourguignon recipe is perfect for meal prep, allowing the flavors to meld beautifully as it sits. Whether you’re planning ahead for a busy week or preparing for a special occasion, this dish can be made in advance and stored with ease.

Storing Leftovers

• Allow the beef bourguignon to cool to room temperature before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion out the beef bourguignon into freezer-safe containers.
• Leave some space at the top of the container, as liquids expand when frozen.
• Label and date the containers, then freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, use a microwave-safe dish and reheat in short intervals, stirring between each interval until hot.

FAQs

Here are some common questions about this delicious recipe.

Can I use other types of vinegar in this Classic Beef Bourguignon Recipe?

Yes, while apple vinegar gives a wonderful flavor profile, you can experiment with red wine vinegar or balsamic vinegar if you prefer. Just keep in mind that it may alter the taste slightly.

What is the best way to serve Classic Beef Bourguignon?

This classic dish is best served over creamy mashed potatoes or with crusty bread to soak up that rich sauce. It’s also delightful alongside steamed green beans or a fresh salad!

How long does it take to cook Classic Beef Bourguignon?

The cooking process takes approximately 4 hours in total, which includes both oven time and preparation. The slow cooking allows the beef to become tender and flavorful!

Can I make this recipe without bacon?

Absolutely! You can simply omit the bacon and use additional olive oil or butter instead. This keeps the dish hearty while still aligning with your dietary preferences.

Final Thoughts

I hope you find joy in making this classic beef bourguignon recipe! It’s a warm, comforting dish that brings people together around the table. The rich flavors and tender meat will surely impress your family and friends. Enjoy every moment of cooking and savoring this delightful meal—happy cooking!