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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars

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Indulge in the warmth of homemade Cinnamon Roll Bliss Bars, a delightful treat that combines gooey cinnamon filling with a buttery base. These bars are not only easy to make but also perfect for any occasion—from busy weeknights to family gatherings. With just a handful of simple ingredients, you can create a comforting dessert that will have everyone coming back for seconds. The blend of sweet and spicy flavors makes each bite a cozy experience, reminiscent of fresh-baked cinnamon rolls. Whether enjoyed warm or at room temperature, these bars are sure to become a beloved favorite in your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar, packed
  • Optional: chopped pecans or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and cinnamon.
  3. Add melted butter, eggs, and vanilla extract; mix until just combined.
  4. For the filling, mix brown sugar and cinnamon in another bowl.
  5. Spread half of the batter in the prepared pan and sprinkle half of the filling on top.
  6. Add remaining batter, dollop with remaining filling, and swirl gently with a knife.
  7. Bake for 25-30 minutes until golden brown and set in the middle. Cool before slicing.

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