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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
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Indulge in the heavenly layers of our Chocolate Peanut Butter Pie, a delightful no-bake dessert that combines creamy peanut butter and rich chocolate for a truly satisfying treat. This easy-to-make pie requires no oven, making it perfect for hot summer days or busy weeknights. Its impressive presentation, topped with whipped cream and chocolate accents, is sure to wow your guests at any gathering. Serve it chilled and watch as everyone savors each decadent slice!

Ingredients

Scale
  • 25 Oreos (whole)
  • 5 tablespoons unsalted butter (melted)
  • 6 oz cream cheese (room temperature)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup white granulated sugar
  • 1/3 cup sour cream or Greek yogurt (room temperature)
  • 1 teaspoon pure vanilla extract
  • 3.5 oz chocolate bar (melted, such as Lindt 72%)
  • 10 oz cream cheese (room temperature)
  • 3/4 cup creamy peanut butter
  • 2 cups heavy cream (cold)
  • 1/2 cup powdered sugar

Instructions

  1. Prepare the crust by crushing Oreos into fine crumbs and mixing with melted butter. Press firmly into the bottom of a pie dish.
  2. For the chocolate layer, beat together cream cheese and cocoa powder until smooth. Mix in sugar, sour cream, and vanilla before folding in melted chocolate. Spread over the crust.
  3. In another bowl, mix cream cheese with sugar until fluffy, then add peanut butter and vanilla before folding in sour cream. Spread this mixture over the chocolate layer.
  4. Whip heavy cream with powdered sugar until stiff peaks form, then spread on top of the peanut butter layer.
  5. Drizzle melted peanut butter on top and garnish with chopped peanut butter cups. Chill in the fridge for at least 6 hours before serving.

Nutrition

Find it online: https://emmayummy.com/chocolate-peanut-butter-pie/