Chinese Ground Beef and Cabbage Stir-Fry
If you’re in search of a quick, flavorful weeknight dinner, the Chinese Ground Beef and Cabbage Stir-Fry is your answer. This dish combines tender ground beef with crunchy cabbage, creating a delightful contrast that’s bound to please the entire family. Ready in just 30 minutes, it’s perfect for busy evenings. The savory sauce adds depth to the dish, while the vibrant colors make it visually appealing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 3 green onions, sliced
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch
Instructions
- Prepare all ingredients by chopping cabbage, mincing garlic, grating ginger, and slicing green onions.
- In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes until fully cooked and drain excess fat.
- Add minced garlic and grated ginger to the skillet; sauté for one minute until fragrant.
- Incorporate the chopped cabbage and sauté for another five minutes until slightly wilted but still crunchy.
- In a small bowl, whisk together soy sauce, chicken broth, cornstarch, and sesame oil. Pour over the beef and cabbage mixture; stir well.
- Cook for an additional two minutes until the sauce thickens. Serve hot garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://emmayummy.com/chinese-ground-beef-and-cabbage-stir-fry/