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Chicken Romano

Chicken Romano
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Indulge in the comforting flavors of Chicken Romano, a delightful dish that delivers both simplicity and taste. This easy-to-make recipe features tender chicken breasts coated in a crispy, cheesy crust, perfect for busy weeknights or family gatherings. Within just 40 minutes, you can serve up a meal that everyone will love, making it an ideal addition to your dinner rotation. Whether served alongside pasta, salad, or veggies, Chicken Romano promises to impress with its savory goodness and versatility. Prepare it ahead of time for stress-free lunches or dinners throughout the week. Once you give this recipe a try, it’s sure to become a staple in your culinary repertoire!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 large eggs
  • ¼ cup milk
  • 1 cup grated Romano cheese
  • 1 cup Italian-style breadcrumbs
  • ¼ cup olive oil (for frying)
  • Fresh parsley (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your skillet over medium heat with olive oil and butter.
  2. Pound the chicken breasts to an even thickness and season with salt and pepper.
  3. Set up a breading station with three bowls: flour, beaten eggs mixed with milk, and a mixture of Romano cheese and breadcrumbs.
  4. Dredge each chicken breast in flour, dip into the egg mixture, then coat with the cheese-breadcrumb mixture.
  5. Fry the chicken in the hot skillet until golden brown on both sides (about 5-7 minutes per side) and ensure the internal temperature reaches 165°F.
  6. Let the cooked chicken rest on paper towels to absorb excess oil. Garnish with parsley and serve with lemon wedges.

Nutrition

Find it online: https://emmayummy.com/chicken-romano/