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Chicken Marsala Pasta

Chicken Marsala Pasta
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Indulge in the comforting embrace of Chicken Marsala Pasta, a dish that effortlessly combines rich flavors with simple preparation. This recipe features tender chicken simmered in a creamy sauce made with earthy mushrooms and a splash of Marsala apple vinegar for a delightful twist. Perfect for busy weeknights or special gatherings, this pasta dish is both hearty and elegant, making it an ideal choice for families and entertaining alike. With just ten minutes of prep time, you can have this delicious meal on the table in no time, ensuring that everyone at your dinner table is satisfied.

Ingredients

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  • 12 oz pasta (fettuccine, penne, or your choice)
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ cup chicken broth
  • ½ cup chicken broth (substituting for Marsala apple vinegar)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta according to package instructions until al dente; reserve some pasta water.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces seasoned with salt and pepper; sauté until golden brown (5-7 minutes).
  3. Add sliced mushrooms; cook until tender (3-4 minutes). Stir in minced garlic and sauté for an additional 30 seconds.
  4. Pour in chicken broth and additional broth; scrape any bits from the pan and let simmer for about 5 minutes.
  5. Reduce heat to low; stir in heavy cream and Parmesan cheese until combined and creamy.
  6. Toss cooked pasta in the sauce until evenly coated; adjust consistency with reserved pasta water as needed.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://emmayummy.com/chicken-marsala-pasta/