Chicken Cream Cheese Croissants
If you’re seeking a comforting yet quick meal that the entire family will adore, look no further than these Chicken Cream Cheese Croissants. Bursting with creamy chicken filling and enveloped in flaky pastry, this recipe is a go-to for busy weeknights or impromptu gatherings. With just a few simple ingredients, you’ll have an impressive dish that’s perfect for any occasion—from casual lunches to festive dinners. They’re not only delicious but also versatile, allowing for various customizations based on your pantry staples.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 croissants 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Cups Shredded Chicken
- 8 oz Cream Cheese (softened)
- 1 bunch Green Onions
- 1/4 cup Bell Pepper (Chopped)
- 2 Cans of Croissants
- 2 Tbsp Butter (softened)
- 2 Tbsp Milk
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened cream cheese and butter until smooth. Stir in milk for a creamy consistency.
- Add shredded chicken, chopped green onions, diced bell pepper, salt, and pepper; mix until well combined.
- Unroll croissant dough and pinch together cut lines to form rectangles. Place about 1/4 cup of filling in the center of each rectangle and fold over.
- For an optional golden finish, brush with whisked egg wash.
- Bake for 13-15 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 276
- Sugar: 1g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 36mg
Find it online: https://emmayummy.com/chicken-cream-cheese-croissants/