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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks

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If you’re craving a cheesy snack that’s both delicious and healthy, these Cheesy Zucchini Breadsticks are the perfect solution! Made with fresh zucchini and gooey cheese, this easy recipe is not only a family favorite but also a great way to enjoy a low-carb treat that satisfies cheesy cravings. Ideal for busy weeknights or casual gatherings, these breadsticks are simple to prepare, making them a fantastic choice for meal prep. Bake a batch, freeze them, and reheat whenever you need a quick appetizer or snack. With their crispy edges and soft center, these Cheesy Zucchini Breadsticks will surely become a staple in your kitchen!

Ingredients

Scale
  • 4 cups grated zucchini
  • 1/2 cup mozzarella cheese
  • 1/3 cup parmesan cheese
  • 1 egg
  • 1 tsp garlic parsley salt
  • 1 cup grated cheese of choice

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Squeeze excess moisture from the grated zucchini using a clean kitchen towel.
  3. In a large bowl, mix the squeezed zucchini with mozzarella cheese, parmesan cheese, egg, and garlic parsley salt until well combined.
  4. Spread the mixture evenly on a lined baking dish, about half an inch thick.
  5. Bake for 15 minutes or until golden brown.
  6. Top with your choice of grated cheese and return to the oven for an additional 2-5 minutes until melted.
  7. Allow to cool slightly before slicing into strips and serve warm.

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