Cheddar Sweet Corn Pie
If you’re craving a comforting and flavorful dish, look no further than this Cheddar Sweet Corn Pie. Bursting with the sweetness of fresh corn and the sharpness of aged cheddar, this savory pie is perfect for busy weeknights or family gatherings. The creamy custard-like filling offers a delightful texture that will have everyone coming back for seconds. With its easy preparation and versatile nature, you can serve it as a hearty main course or a delicious side dish at your next barbecue. Made from simple, wholesome ingredients, this recipe is bound to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup finely chopped yellow onion
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
- In a skillet over medium heat, melt the butter and sauté the onion until softened, about 5 minutes. Add garlic and cook for another minute.
- Stir in the corn kernels and sauté for an additional 2-3 minutes until warmed through.
- In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Combine the sautéed vegetables and cheese into the egg mixture.
- Pour into the prepared pie dish (add crust if using).
- Bake for 35-40 minutes until set and lightly golden on top.
- Cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 245
- Sugar: 3g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg
Find it online: https://emmayummy.com/cheddar-sweet-corn-pie/