Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles offer a delightful twist on a classic comfort food. These waffles combine the rich, savory flavors of sharp cheddar cheese with the spicy kick of fresh jalapeños, creating a dish that’s perfect for breakfast, lunch, or even dinner. Crispy on the outside and fluffy on the inside, these cornbread waffles are versatile enough to pair with sweet or savory toppings. Whether you enjoy them drizzled with honey or served alongside your favorite chili, they are sure to impress at any meal. Plus, they’re quick and easy to make, making them an ideal choice for busy days or family brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- 2–3 tablespoons diced jalapeños
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix milk, eggs, and vegetable oil until smooth.
- Combine wet and dry ingredients gently; fold in cheddar cheese and jalapeños.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour enough batter onto the preheated waffle iron to fill it without overflowing.
- Close the lid and cook until golden brown; time may vary based on your waffle iron.
- Serve warm with desired toppings such as avocado slices or salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://emmayummy.com/cheddar-jalapeno-cornbread-waffles/