Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Experience joy with our Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight that’s easy to prepare. Try it today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a skillet, melt the butter over medium heat. Stir in the honey before adding your sliced pears. Cook them for about 3-4 minutes on each side until they turn golden brown.
- While your pears are cooking, grab a large bowl and toss together the mixed greens.
- Top the mixed greens with crumbled blue cheese and toasted walnuts. Finally, add those warm caramelized pear slices right on top.
- Finish off by drizzling balsamic glaze over everything and seasoning with salt and pepper to taste.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 14g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg