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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
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Experience the delightful comfort of Caramelized Leek and Mushroom Gruyere Pasta, a dish that encapsulates warmth and indulgence. With its creamy texture and rich flavors from caramelized leeks and earthy mushrooms, this pasta is perfect for a cozy weeknight dinner or an elegant gathering. In just 35 minutes, you can create a meal that impresses everyone at the table. The combination of melted Gruyere cheese harmonizes beautifully with fresh ingredients, making it a crowd-pleaser for both kids and adults. Plus, its flexibility allows for easy adjustments based on your pantry staples or dietary preferences. This Caramelized Leek and Mushroom Gruyere Pasta will surely become a cherished recipe in your home!

Ingredients

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  • 12 ounces fettuccine or linguine pasta
  • 2 tablespoons olive oil
  • 2 medium leeks, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup dry cooking broth or vegetable stock
  • 1/2 cup heavy cream
  • 1 cup shredded Gruyere cheese
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook the pasta in salted water until al dente, reserving half a cup of pasta water before draining.
  2. In a skillet, heat olive oil over medium heat; sauté leeks until soft and caramelized (about 5-7 minutes). Add mushrooms and garlic; cook until tender (another 5 minutes).
  3. Pour in cooking broth and heavy cream, stirring to combine; allow to simmer for about 3-4 minutes until slightly thickened.
  4. Stir in shredded Gruyere cheese until melted; season with salt and pepper.
  5. Combine cooked pasta with sauce, adding reserved pasta water as needed for desired consistency.
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

Find it online: https://emmayummy.com/caramelized-leek-and-mushroom-gruyere-pasta/