Caramel Apple Cheesecake Dip
If you’re searching for a quick and delightful dessert that embodies the flavors of fall, this caramel apple cheesecake dip recipe is your answer! This creamy, sweet dip is incredibly easy to make—perfect for busy evenings or cozy gatherings with loved ones. Picture dipping your favorite fruits into a luscious blend of cream cheese, smooth caramel, and toasted pecans. It’s a treat that guarantees everyone will be coming back for more!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce (store-bought or homemade)
- 1/4 cup toasted pecans
- Apples (or other fruits for dipping)
Instructions
- In a mixing bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
- Spread the mixture onto a serving plate or shallow bowl.
- Drizzle caramel sauce over the top and sprinkle with toasted pecans.
- Serve immediately or chill in the fridge before serving for enhanced flavor.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://emmayummy.com/caramel-apple-cheesecake-dip-recipe/