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Caprese Pasta Salad with Balsamic Glaze (20-Minutes)

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If you’re searching for a delightful dish that captures the essence of summer while being incredibly easy to prepare, look no further than this Caprese Pasta Salad with Balsamic Glaze. In just 20 minutes, you can whip up a vibrant salad brimming with fresh cherry tomatoes, creamy mozzarella, and fragrant basil, all beautifully dressed with a homemade balsamic glaze. Perfect for potlucks, picnics, or quick weeknight dinners, this salad not only pleases the palate but also brightens your table with its colorful presentation. The best part? It’s versatile enough to adapt to your taste preferences or dietary needs. Once you try it, you’ll find yourself making it again and again!

Ingredients

Scale
  • 12 ounces pasta (rotini, penne, or bowtie)
  • 1 ½ cups cherry tomatoes (halved)
  • 8 ounces fresh mozzarella (diced)
  • ½ cup fresh basil (chopped)
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper to taste
  • ½ cup balsamic vinegar
  • 1 tablespoon honey or brown sugar

Instructions

  1. Cook pasta in boiling salted water according to package instructions until al dente. Drain and let cool slightly.
  2. While pasta cooks, halve cherry tomatoes and chop basil.
  3. In a saucepan over medium heat, combine balsamic vinegar and honey; simmer until slightly thickened.
  4. In a large bowl, mix warm pasta with tomatoes, mozzarella, basil, olive oil, salt, and pepper. Drizzle with balsamic glaze and toss gently.
  5. Serve immediately or chill for later enjoyment.

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