Butterfinger Pie
If you’re searching for an irresistible dessert that’s as easy to make as it is delicious, this Butterfinger Pie is the perfect choice. This no-bake treat combines the creamy richness of peanut butter with the delightful crunch of Butterfinger bars, creating a dessert that’s sure to impress everyone at your gathering. With just a few simple ingredients and minimal prep time, you can whip up this decadent pie that’s perfect for any occasion. Whether it’s a family gathering or a cozy night in, this Butterfinger Pie will bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8-ounce package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 12.5-ounce bag fun-sized Butterfinger bars (crushed)
- 8-ounce container Cool Whip (thawed)
- Store-bought Oreo or chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat together cream cheese and peanut butter until smooth.
- Gradually add powdered sugar while mixing until well combined.
- Fold in crushed Butterfinger bars until evenly distributed.
- Gently fold in thawed Cool Whip until just combined for a fluffy texture.
- Spread the filling into the prepared crust and sprinkle reserved crushed Butterfingers on top.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://emmayummy.com/butterfinger-pie/