Butterfinger Pie

If you’re looking for a dessert that’s both delicious and easy to whip up, then you’ve come to the right place! This Butterfinger Pie is a cherished recipe in my home, and I can’t wait to share it with you. Whether it’s a busy weeknight or a family gathering, this no-bake treat is sure to impress. Trust me; you’ll want to keep this one on hand for every occasion!

The best part? It combines the irresistible flavors of creamy peanut butter and crunchy Butterfinger bars in a dreamy pie. It’s truly a crowd-pleaser that brings smiles all around!

Why You’ll Love This Recipe

• Super easy to make: With just 15 minutes of prep time, you’ll have a delicious dessert ready in no time!
• No baking required: Perfect for those hot days when you want something sweet without heating up the kitchen.
• Family-approved: Kids and adults alike will adore this sweet treat, making it great for family gatherings or potlucks.
• Make-ahead friendly: Just prepare it ahead of time and let it chill in the fridge until you’re ready to serve!
• Decadent flavor: The combination of peanut butter and chocolatey Butterfingers creates an unforgettable taste.

Ingredients You’ll Need

We’re keeping things simple with wholesome ingredients for this Butterfinger Pie. You probably already have some of these items at home! Here’s what you’ll need:

For the Filling

• 1 (8-ounce) package cream cheese (room temperature)
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars to sprinkle on top)
• 1 (8-ounce) container Cool Whip (thawed)

For the Crust

• 1 store-bought Oreo or chocolate graham cracker crust

Variations

This Butterfinger Pie recipe is wonderfully flexible! Feel free to get creative with these fun variations:

• Add more crunch: Mix in chopped nuts like peanuts or almonds for an extra crunchy texture.
• Make it chocolatey: Drizzle melted chocolate over the top before serving for a richer flavor.
• Switch up the filling: Try using almond butter or sunflower seed butter instead of peanut butter for a different twist.
• Top it off: Add your favorite candy toppings alongside the reserved Butterfinger bars for extra sweetness!

How to Make Butterfinger Pie

Step 1: Prepare the Filling

Start by placing the cream cheese and peanut butter in a large mixing bowl. Add in the vanilla extract and beat everything together with an electric mixer until smooth. This step is important because it ensures that your filling will be creamy and easy to spread!

Step 2: Sweeten It Up

Next, gradually add in the powdered sugar while continuing to mix. Beat until everything is well combined and smooth. This will give your pie that lovely sweetness that pairs perfectly with the salty peanut butter.

Step 3: Add That Crunch

Now it’s time to fold in those crushed Butterfinger bars! Gently combine them into your mixture so that every bite will have that crunchy candy goodness.

Step 4: Fold in Cool Whip

Carefully fold in the thawed Cool Whip until it’s just combined. This adds lightness and makes your filling super fluffy, which is exactly what we want for our pie.

Step 5: Assemble Your Pie

Spread the filling into your prepared crust evenly. Make sure to sprinkle those reserved crushed Butterfingers on top for an eye-catching finish!

Step 6: Chill Before Serving

Place your pie in the refrigerator and let it chill for at least four hours before serving. This step is crucial as it allows everything to set properly so every slice holds its shape.

And there you have it — a delightful Butterfinger Pie that’s sure to be a hit! Enjoy every creamy, crunchy bite!

Pro Tips for Making Butterfinger Pie

Making your own Butterfinger Pie is such a joy, and with these helpful tips, you can ensure your dessert turns out perfectly every time!

• Use room temperature cream cheese: This ensures that the filling is smooth and creamy without any lumps, making it easier to blend with the other ingredients.
• Crush butterfingers evenly: For a consistent texture throughout the pie, crush the candy bars into similar-sized pieces. This way, every bite will have that delightful crunch!
• Don’t skip the chilling time: Allowing the pie to refrigerate for at least 4 hours helps it set properly. This makes slicing easier and enhances the flavors as they meld together.
• Experiment with crust options: While an Oreo or chocolate graham cracker crust is classic, consider trying a cookie crumb crust made from gluten-free cookies or a nut-based crust for a fun twist.
• Add a layer of chocolate drizzle: For an extra touch of indulgence, drizzle some melted dairy-free chocolate over the top before serving. It adds visual appeal and an additional layer of flavor!

How to Serve Butterfinger Pie

Presenting your Butterfinger Pie can be just as fun as making it! Here are some ideas to help you serve this decadent dessert in style.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream not only adds creaminess but also a subtle tropical flavor that complements the pie beautifully.
• Chocolate shavings: Grating some dairy-free chocolate on top creates an elegant touch and enhances the chocolatey goodness of this dessert.
• Peanut butter drizzle: A simple drizzle of melted peanut butter can add richness and make the dish even more visually appealing.

Side Dishes

• Fresh fruit salad: A mix of berries, melons, and citrus fruits provides a refreshing contrast to the rich flavors of Butterfinger Pie, balancing out your dessert experience.
• Vanilla non-dairy ice cream: The creamy texture and cold temperature of vanilla non-dairy ice cream pair wonderfully with this pie, making each bite even more delightful.
• Chocolate chip cookies: These classic treats offer a nostalgic companion to your Butterfinger Pie, creating a fun dessert platter that’s sure to please everyone.
• Coffee or herbal tea: Serving your pie with a warm cup of coffee or herbal tea can elevate the experience, providing a comforting finish to your meal.

Enjoy crafting this delicious Butterfinger Pie and don’t forget to share it with family and friends!

Make Ahead and Storage

This Butterfinger Pie is perfect for meal prep, making it an ideal dessert for gatherings or a sweet treat to enjoy throughout the week. Preparing it in advance not only saves time but also allows the flavors to meld beautifully!

Storing Leftovers

• Store any leftover pie in the refrigerator.
• Cover the pie with plastic wrap or place it in an airtight container to keep it fresh.
• Enjoy leftovers within 3-4 days for the best taste and texture.

Freezing

• This Butterfinger Pie can be frozen for longer storage.
• Cut individual servings and wrap them tightly in plastic wrap.
• Place wrapped slices in a freezer-safe container or bag to prevent freezer burn.
• Thaw in the refrigerator overnight before serving.

Reheating

• This pie is served cold, so there’s no need to reheat.
• If you prefer a slightly softened texture, let it sit at room temperature for about 10-15 minutes before enjoying.

FAQs

Got questions? Here are some common ones about Butterfinger Pie that might help!

Can I make Butterfinger Pie ahead of time?

Absolutely! In fact, making this pie a few hours or even a day ahead allows the flavors to develop fully. Just be sure to refrigerate it until you’re ready to serve.

How should I store Butterfinger Pie?

Store any leftover Butterfinger Pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It’s best enjoyed within a few days.

Can I use other candy bars instead of Butterfingers?

Yes! While this recipe celebrates the deliciousness of Butterfingers, feel free to experiment with your favorite chocolate or nougat candy bars for a unique twist.

Is there a substitute for Cool Whip?

If you prefer a homemade option, you can whip up some heavy cream sweetened with powdered sugar as a substitute for Cool Whip. Just ensure it’s whipped to stiff peaks before folding it into the mixture.

Final Thoughts

I hope you find joy in making this delightful Butterfinger Pie! It’s such a fun and easy dessert that brings smiles to faces young and old. Whether it’s for a special occasion or just a cozy night at home, this pie is sure to impress. Enjoy every creamy bite, and don’t hesitate to share your experience—I’d love to hear how it turns out for you!