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Blueberry Lavender Vegan Madeleines

Blueberry Lavender Vegan Madeleines: An Incredible 7-Step Recipe
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Indulge in the delightful experience of making Blueberry Lavender Vegan Madeleines. This elegant treat combines the sweet tartness of fresh blueberries with the subtle floral notes of lavender, creating a unique flavor profile that will captivate your taste buds. Perfect for any occasion, from a cozy family gathering to an afternoon tea party, these plant-based madeleines are easy to whip up and suitable for everyone. With just seven simple steps, you can create these beautiful baked goods that not only look exquisite but taste divine. Serve them dusted with powdered sugar or alongside a refreshing herbal tea for an elevated dessert experience.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup almond flour
  • ½ cup granulated sugar or coconut sugar
  • 2 tablespoons culinary lavender (dried)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup almond milk or plant-based milk
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your madeleine pan.
  2. In a large bowl, whisk together the all-purpose flour, almond flour, sugar, dried lavender, baking powder, and salt.
  3. In another bowl, combine almond milk, melted coconut oil, and vanilla extract until well mixed.
  4. Gradually add the wet mixture to the dry ingredients and stir gently until smooth.
  5. Fold in the blueberries carefully to maintain their shape.
  6. Fill each madeleine mold about three-quarters full with batter.
  7. Bake for 15-20 minutes until golden on the edges and a toothpick comes out clean. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://emmayummy.com/blueberry-lavender-vegan-madeleines-an-incredible-7-step-recipe/