Best Mini Cheesecakes New York Style
Indulge in the creamy delight of the Best Mini Cheesecakes New York Style, a dessert that promises to impress at any gathering or cozy night in. With their smooth texture and buttery graham cracker crust, these bite-sized treats are a crowd favorite! Crafted with simple, wholesome ingredients, they come together quickly, making them perfect for both seasoned bakers and beginners alike. This recipe allows for endless customization, so you can add your favorite toppings or mix-ins to create unique flavor profiles. Whether topped with fresh berries or drizzled with chocolate, these mini cheesecakes are sure to satisfy your sweet cravings while being easy to prepare ahead of time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3/4 cup crushed graham crackers
- 1 tablespoon white sugar
- 2 tablespoons melted salted butter
- 16 ounces softened full-fat cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla essence
- 2 eggs at room temperature
- A small pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, combine crushed graham crackers, sugar, and melted butter; press into the bottom of each liner.
- In another bowl, beat cream cheese until smooth, then gradually add sugar. Mix in vanilla and eggs one at a time until just combined.
- Spoon filling over crusts until nearly full and bake for about 30 minutes until edges are set but centers jiggle slightly.
- Cool at room temperature before chilling in the fridge for at least two hours.
Nutrition
- Serving Size: 1 mini cheesecake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://emmayummy.com/best-mini-cheesecakes-new-york-style/