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Beefy Tortellini Bake

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If you’re on the hunt for a comforting and satisfying meal, look no further than this Beefy Tortellini Bake. This dish combines tender cheese-filled tortellini with savory ground beef and a robust marinara sauce, all topped with gooey melted mozzarella. It’s an effortless one-pan dinner that brings warmth and happiness to the table, making it perfect for busy weeknights or family gatherings. With its rich flavors and delightful textures, it’s sure to become a household favorite. Plus, you can easily customize it to include your favorite vegetables or swap proteins based on your preferences. Get ready to indulge in a deliciously cheesy experience that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, heat olive oil and sauté chopped onions until translucent. Add minced garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; simmer for about five minutes.
  4. Cook tortellini according to package directions until al dente; drain.
  5. Combine cooked tortellini with the meat mixture until well-coated.
  6. Transfer everything into a baking dish and top with shredded mozzarella cheese. Bake for 25-30 minutes until bubbly and golden.

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