Beef and Rotini in Garlic Parmesan Sauce
Indulge in the creamy goodness of Beef and Rotini in Garlic Parmesan Sauce. This comforting dish combines tender rotini pasta with rich ground beef enveloped in a luscious garlic Parmesan sauce. It’s perfect for busy weeknights, yet elegant enough for family gatherings. With its quick preparation time and delightful flavors, this recipe will quickly become a staple in your kitchen, bringing everyone together for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz Rotini pasta
- 1 lb Ground beef
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and sauté until browned, about 5-7 minutes.
- Stir in minced garlic and cook for another 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
- Pour in heavy cream and bring to a gentle simmer, stirring to combine.
- Gradually add grated Parmesan cheese, stirring continuously until melted and creamy.
- Toss the cooked rotini into the skillet until well coated with the sauce.
- Serve hot, garnished with chopped parsley and additional grated Parmesan if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://emmayummy.com/beef-and-rotini-in-garlic-parmesan-sauce/