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BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
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Discover the vibrant flavors of BBQ Salmon Bowls with Mango Avocado Salsa—a quick and delightful dinner that feels special without the hassle. This dish features juicy grilled salmon paired with a refreshing mango avocado salsa, creating a perfect harmony of smoky sweetness and zesty brightness. Ideal for busy weeknights or family gatherings, this recipe takes just 25 minutes to prepare, making it a go-to meal for any occasion. The wholesome ingredients not only taste amazing but also provide a nutritious boost to your dinner table. Once you try this flavorful bowl, it’s sure to become a family favorite!

Ingredients

Scale
  • 1–2 lbs. fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt (more for a larger filet)
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional, to taste)
  • 1 teaspoon honey
  • 2 tablespoons lime juice + 1 teaspoon lime zest
  • Salt to taste
  • 1 1/2 cups of rice

Instructions

  1. Prepare the salsa by mixing diced mangoes, avocado, minced cilantro, red onion, jalapeño (if using), honey, lime juice, and salt in a bowl. Let flavors meld.
  2. Cook 1.5 cups of rice according to package directions.
  3. Preheat your oven to 475°F (or broil at 500°F for a crispy top).
  4. In a bowl, combine brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt, and olive oil to make a paste. Rub this mix over the salmon on a lined baking sheet.
  5. Bake the salmon for 6-12 minutes until cooked through.
  6. Assemble bowls with rice topped with salmon and generous servings of mango avocado salsa.

Nutrition

Find it online: https://emmayummy.com/bbq-salmon-bowls-with-mango-avocado-salsa/