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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
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Bang Bang Shrimp Tacos are a delightful twist on taco night, bursting with flavors that will leave everyone craving more. These tacos feature crispy shrimp coated in a creamy, spicy bang bang sauce, all wrapped in soft tortillas topped with fresh avocado and crunchy cabbage. Whether it’s a busy weeknight or a weekend gathering, this recipe is versatile and easy to prepare, making it perfect for any occasion. The combination of textures and tastes creates an unforgettable dining experience that both novice cooks and seasoned chefs can enjoy.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. Soak the shrimp in buttermilk for at least 30 minutes.
  2. In a bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge soaked shrimp in the seasoned flour mixture.
  4. Dip floured shrimp back into buttermilk and coat with panko breadcrumbs.
  5. Fry shrimp in hot oil until golden brown (about 2-3 minutes per side).
  6. Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
  7. Assemble tacos with shredded cabbage, crispy shrimp, avocado slices, and drizzle with sauce.
  8. Serve with lime wedges for added zest.

Nutrition

Find it online: https://emmayummy.com/bang-bang-shrimp-tacos-a-tasty-recipe-you-must-try/