Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

If you’re looking for a fun and delicious way to spice up taco night, then you have to try Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! These tacos are not just any ordinary dish; they’re an explosion of flavor that will have everyone at the table asking for seconds. With crispy shrimp coated in a creamy, spicy bang bang sauce, each bite is a delightful experience that combines textures and tastes perfectly.

What makes this recipe even more special is its versatility. Whether it’s a busy weeknight dinner or a weekend gathering with friends and family, these tacos fit perfectly into any occasion. Plus, they’re so easy to make that even novice cooks can impress their loved ones with this tasty treat!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in about 45 minutes, making it perfect for those nights when you want something delicious but don’t have hours to spend in the kitchen.
• Family-Friendly Appeal: Everyone loves tacos! The crispy shrimp and flavorful sauce are sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can prepare the shrimp and sauce in advance, making assembly a breeze when you’re ready to serve.
• Delicious Flavor: The combination of spices and creamy sauce creates a mouthwatering taste that’ll keep you coming back for more.
• Fresh Ingredients: With wholesome ingredients like cabbage and avocado, these tacos not only taste great but also add nutritious elements to your meal.

Ingredients You’ll Need

Gathering the right ingredients is key to making these Bang Bang Shrimp Tacos shine! Luckily, they’re all simple and wholesome, ensuring your dish bursts with flavor while being easy on the eyes. Here’s what you’ll need:

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk

For the Coating

• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup panko breadcrumbs

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)

For Assembly

• 8 small flour tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• Lime wedges, for serving

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences.

• Swap the protein: Try using chicken or tofu instead of shrimp for a different twist.
• Change up the toppings: Add fresh cilantro, diced tomatoes, or pickled onions for extra flavor.
• Make it crispy without frying: Bake the shrimp instead of frying them for a healthier option—just adjust cooking time accordingly!
• Experiment with sauces: If you love heat, consider mixing in some extra spices or using different hot sauces for variation.

How to Make Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Step 1: Soak the Shrimp

In a bowl, soak the shrimp in buttermilk for at least 30 minutes. This step is crucial as it tenderizes the shrimp and infuses them with flavor. Letting them soak will ensure every bite is juicy and delicious!

Step 2: Prepare the Coating

In another bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This seasoned flour adds an incredible crunch and depth of flavor to your shrimp.

Step 3: Dredge the Shrimp

Remove the shrimp from buttermilk and let any excess drip off. Dredge each shrimp in the seasoned flour mixture. Make sure to shake off any extra flour—this will help achieve that perfect crispy coating when fried.

Step 4: Coat with Panko Breadcrumbs

Dip each floured shrimp back into the buttermilk before coating them with panko breadcrumbs. Press gently so that they adhere well. This double-dipping technique gives your shrimp an irresistible crunch!

Step 5: Fry the Shrimp

Heat about 1 inch of oil in a large skillet over medium-high heat. Once hot, fry the shrimp in batches until golden brown and cooked through—about 2-3 minutes per side. Drain them on paper towels afterward to remove excess oil.

Step 6: Whisk Together Your Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. This creamy bang bang sauce is where all that deliciousness comes from! Adjust sriracha according to your heat preference—feel free to make it as spicy as you like!

Step 7: Assemble Your Tacos

To put everything together, place a handful of shredded cabbage on each tortilla. Top with those crispy fried shrimp, drizzle generously with bang bang sauce, and add slices of avocado. The freshness balances out all those bold flavors beautifully.

Step 8: Serve with Lime Wedges

Finally, serve your tacos with lime wedges on the side for squeezing over them just before taking that first glorious bite! It adds an extra zing that brightens up every element of these fantastic tacos.

Now you’re ready to enjoy these delightful Bang Bang Shrimp Tacos—a dish that’s sure to become a favorite at your table!

Pro Tips for Making Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Making these tacos is a breeze, and with a few pro tips, you can take them to the next level!

• Use fresh shrimp: Fresh shrimp not only taste better but also have a firmer texture. If possible, visit your local seafood market for the best quality.
• Don’t skip the buttermilk soak: Soaking the shrimp in buttermilk tenderizes them and adds flavor. It creates a deliciously moist shrimp that pairs perfectly with the crispy coating.
• Fry in batches: Avoid overcrowding the pan while frying. Frying in smaller batches allows for even cooking and helps maintain the oil’s temperature, resulting in a crispier texture.
• Adjust your sauce heat: The beauty of Bang Bang sauce is its versatility! Start with less sriracha and gradually add more to suit your taste buds—this way, everyone can enjoy their perfect level of spice.
• Warm your tortillas: Softening tortillas before assembling your tacos enhances their flavor and makes them easier to fold without tearing. A quick warm-up on a skillet or in the microwave will do wonders!

How to Serve Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

These Bang Bang Shrimp Tacos are not just tasty; they’re also visually appealing! Present them on a platter for sharing or create individual servings for a more personalized touch.

Garnishes

• Chopped cilantro: Sprinkle some fresh cilantro on top for a burst of color and flavor that complements the shrimp beautifully.
• Sliced jalapeños: For those who crave an extra kick, adding sliced jalapeños provides both heat and crunch.
• Radish slices: Thinly sliced radishes add a refreshing crunch and a pop of color that brightens up your dish.

Side Dishes

• Mexican Street Corn Salad: This vibrant salad combines corn, lime juice, chili powder, and cheese for a sweet and spicy side that pairs perfectly with tacos.
• Black Bean Salad: A refreshing mix of black beans, bell peppers, red onion, and cilantro dressed in lime juice adds protein and fiber to your meal.
• Guacamole: Creamy guacamole is always a hit! Serve it alongside tortilla chips for dipping before diving into the tacos.
• Cilantro Lime Rice: Fluffy rice infused with lime juice and fresh cilantro makes for a delightful side dish that balances the flavors of your tacos.

With these serving suggestions and tips, you’ll impress friends and family alike with your delicious Bang Bang Shrimp Tacos! Enjoy every bite!

Make Ahead and Storage

These Bang Bang Shrimp Tacos are not only delicious but also perfect for meal prep! You can easily make components in advance, saving you time on busy weeknights.

Storing Leftovers

• Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
• Keep the bang bang sauce in a separate container to maintain fresh flavors.
• Store tortillas and toppings like cabbage and avocado separately to prevent sogginess.

Freezing

• For best results, freeze cooked shrimp individually on a baking sheet before transferring them to a freezer-safe bag.
• The shrimp can be frozen for up to 3 months; however, they are best enjoyed fresh.
• Avoid freezing assembled tacos as the textures may change once thawed.

Reheating

• To reheat shrimp, place them in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through.
• Alternatively, you can use an air fryer for crispy results, reheating at 350°F (175°C) for about 5-7 minutes.
• Assemble tacos just before serving to keep everything fresh and crispy.

FAQs

Here are some common questions readers might have about this delightful recipe.

Can I make Bang Bang Shrimp Tacos in advance?

Absolutely! You can prepare the shrimp ahead of time and store them. Just reheat before assembling your tacos!

What makes Bang Bang Shrimp Tacos so special?

Bang Bang Shrimp Tacos are special because of their crispy texture and spicy-sweet bang bang sauce that creates a harmonious blend of flavors. A must-try!

Can I substitute the shrimp with another protein?

Yes! Feel free to use chicken, tofu, or even vegetables if you’re looking for a different twist on this dish.

What toppings go well with Bang Bang Shrimp Tacos?

Besides avocado, you could add diced tomatoes, cilantro, or even pickled red onions for extra flavor!

How spicy are these Bang Bang Shrimp Tacos?

The spiciness comes from the sriracha and cayenne pepper. You can adjust these ingredients according to your heat preference for a milder taste!

Final Thoughts

I hope you enjoy making these Bang Bang Shrimp Tacos as much as I do! They’re not only packed with flavor but also offer a fun way to spice up your taco night. Whether you’re feeding a crowd or just treating yourself, I believe this recipe will become a family favorite. Happy cooking and taco enjoying!