Banana Bread Cookies
Indulge in the delightful fusion of banana bread and cookies with these irresistible Banana Bread Cookies. Soft, chewy, and bursting with banana flavor, they make for the perfect quick breakfast or snack throughout the day. Whether you’re needing a pick-me-up during a busy morning or looking to impress guests at family gatherings, these easy-to-make cookies are sure to bring joy to every occasion. Their comforting taste and simple ingredients mean you probably have everything you need right at home. Plus, with customizable options for mix-ins, every batch can be uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chocolate chips, walnuts, or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until blended.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Fold in any optional mix-ins like chocolate chips or nuts.
- Drop spoonfuls of dough onto a prepared baking sheet with space in between.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://emmayummy.com/banana-bread-cookies/