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Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken

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Baked Crunchy Hot Honey Chicken is a delightful dish that unites crispy, golden chicken tenderloins with a flavorful sweet and spicy honey sauce. Perfect for busy weeknights or family gatherings, this recipe delivers a satisfying crunch with every bite. Best of all, it’s easy to customize to suit your taste; add fresh veggies or toss it into a salad for a wholesome meal. With simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. Get ready to impress your family with this irresistible dish that’s sure to make everyone smile!

Ingredients

Scale
  • 6 cups cornflakes (gluten-free if needed)
  • 1/4 cup grated parmesan cheese
  • 2 large eggs
  • 2 tablespoons hot sauce
  • 2 pounds chicken breast tenderloins
  • 1/2 cup honey
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. In a food processor, combine cornflakes, parmesan cheese, smoked paprika, onion powder, garlic powder, and salt; pulse until fine crumbs form.
  3. In another bowl, mix beaten eggs with hot sauce. Coat chicken tenderloins in egg mixture then dredge in the cornflake crumbs.
  4. Place coated chicken on the baking sheet and drizzle with olive oil.
  5. Bake for 20-25 minutes until golden brown and cooked through.
  6. While chicken bakes, prepare hot honey sauce by warming honey with hot sauce and spices over low heat.
  7. Drizzle sauce over baked chicken and garnish with fresh herbs before serving.

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