Avocado Lemon Pesto (Nut-Free)
Elevate your meals with this vibrant and creamy Avocado Lemon Pesto (Nut-Free), ready in just five minutes! This delightful sauce combines fresh basil and ripe avocados, creating a refreshing flavor that enhances everything from gluten-free pasta to grilled vegetables and roasted chicken. Perfect for busy weeknights or family gatherings, this versatile pesto offers a delicious way to sneak in greens while being nut-free and family-friendly. With its bright citrus kick from lemon juice and smooth texture, it’s sure to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 Cups Fresh Basil
- 1 Cup Avocado
- 1/4 Cup Lemon Juice
- 1 Cup Water
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Garlic Powder
Instructions
- Combine all ingredients in a high-speed blender.
- Blend until smooth; add more water if needed for desired consistency.
- Serve over pasta, toss with roasted vegetables, or use as a dipping sauce.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 0.6g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://emmayummy.com/avocado-lemon-pesto-nut-free/