Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy, comforting dish that perfectly captures the flavors of fall, look no further than this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite. This recipe has quickly become a beloved staple in my kitchen, and I think you’ll see why! With hearty bow tie pasta, tender roasted butternut squash, and savory smoked sausage, it’s the ultimate dish for busy weeknights or family gatherings. Plus, the simple garlic butter sauce ties everything together beautifully!

This meal is not only quick to prepare but also packed with flavor. The combination of roasted veggies and smoked sausage brings warmth to chilly evenings, making it a go-to recipe when you crave something hearty yet easy to whip up.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, this recipe is perfect for those busy nights when you need dinner on the table fast.
• Family-Friendly: Everyone will enjoy the rich flavors and filling ingredients. It’s a dish that even picky eaters can get behind!
• Nutritious Ingredients: Packed with wholesome vegetables like butternut squash and Brussels sprouts, it’s a great way to sneak in some extra nutrients.
• One-Skillet Wonder: Less cleanup means more time to relax after dinner. Just one skillet to wash – what could be better?
• Versatile: Easily swap in your favorite veggies or protein for a personalized twist that suits your family’s tastes.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have on hand. Here’s what you’ll need:

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta Dish

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is wonderfully adaptable! Feel free to mix things up based on what you have available or your dietary preferences.

• Swap the protein: Use chicken sausage or turkey sausage instead of smoked sausage for a lighter option.
• Add more greens: Toss in some spinach or kale at the end for an extra boost of color and nutrition.
• Change up the pasta: Try using whole wheat bow tie pasta or gluten-free pasta if you prefer.
• Experiment with spices: Add a pinch of red pepper flakes for some heat or use different herbs like rosemary for an aromatic twist.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Start by tossing your cubed butternut squash with olive oil, salt, and pepper. Spreading it out on a parchment-lined baking sheet allows it to roast evenly. Roasting enhances its natural sweetness and gives it a lovely caramelized flavor.

Step 2: Roast the Brussels Sprouts

Next up are the Brussels sprouts! Trim and halve them before tossing with olive oil, salt, and pepper. Spread them on another baking sheet (or add them alongside the squash if there’s room) and roast until they’re golden brown. This step adds depth of flavor that makes each bite delightful.

Step 3: Cook the Pasta

While those veggies are roasting away, bring a large pot of salted water to boil. Cook your bow tie pasta according to package directions until al dente. Be sure to reserve some pasta water before draining—this starchy water can help create a silky sauce later!

Step 4: Brown the Sausage

In a large skillet over medium heat, drizzle a bit of olive oil and add sliced smoked sausage. Cook until browned on both sides; this step builds great flavor! Once done, remove the sausage from the skillet and set aside.

Step 5: Create the Sauce

In that same skillet (no need to wash it!), sauté minced garlic until fragrant—just about one minute will do! Add butter next; as it melts into a delicious sauce base, toss in your drained pasta along with salt, pepper, and smoked paprika for that autumnal kick.

Step 6: Combine Everything

Finally, return your roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme into the skillet. Gently mix everything together until combined. Adjust seasoning as needed—taste testing is always encouraged!

And there you have it! A warm bowl of Autumn Sausage Pasta Squash ready in under 30 minutes. Enjoy every flavorful bite!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Cooking should be a joy, and with these pro tips, you’ll ensure your dish turns out perfectly every time!

• Prep Ingredients Ahead: Chop your butternut squash and Brussels sprouts beforehand. This will save you time during cooking and make the process feel seamless.

• Use Fresh Herbs: Fresh thyme adds a burst of flavor that dried herbs simply can’t match. If you have fresh herbs available, they will elevate your dish to new heights.

• Don’t Overcook Pasta: Cook the bow tie pasta until just al dente, as it will continue to cook when added to the skillet. This helps maintain the perfect texture in your final dish.

• Adjust Spice Levels: If you prefer a bit more kick, feel free to increase the amount of smoked paprika or even add a pinch of cayenne pepper. This gives an extra depth of flavor that autumn dishes thrive on.

• Experiment with Sausages: Try different types of smoked sausages; each variety will bring its own unique flavor profile to the dish. Cajun sausage adds a spicy flair, while regular smoked sausage keeps it milder.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presenting your meal beautifully can make all the difference! Here are some ideas for serving this delightful autumn dish.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds a pop of color but also enhances the freshness of the dish.
• Grated Parmesan Cheese: For those who enjoy cheese, a light dusting of grated Parmesan can provide a creamy contrast to the roasted vegetables.
• Lemon Zest: A touch of lemon zest right before serving brings brightness and balances out the rich flavors in the pasta.

Side Dishes

• Garlic Bread: Crispy garlic bread is always a favorite and pairs beautifully with pasta dishes, providing a crunchy texture alongside your hearty meal.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers freshness that complements the richness of the pasta.
• Roasted Root Vegetables: Seasonal vegetables like carrots and parsnips roasted with olive oil and herbs make for a colorful side that continues the autumn theme.
• Steamed Broccoli or Green Beans: Lightly steamed greens add crunch and color while contributing additional nutrients to your meal.

Enjoy crafting this cozy dish that’s sure to warm up any autumn evening!

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is perfect for meal prep! You can whip it up in advance and have delicious, comforting meals ready to go throughout the week. Here’s how to store and reheat your delightful dish.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• This dish will stay fresh for up to 3-4 days.
• For best results, keep the pasta and vegetables separate if possible to maintain their texture.

Freezing

• Allow the pasta to cool completely before transferring it to a freezer-safe container.
• Freeze for up to 2-3 months.
• Label the container with the date and dish name for easy identification.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator before warming.
• Heat gently in a skillet over low heat, adding a splash of water or broth if needed to prevent sticking.
• You can also reheat in the microwave; just cover it and heat in intervals until warmed through.

FAQs

Have some questions about this recipe? Let’s dive into some common queries!

Can I use a different type of sausage for the Autumn Sausage Pasta Squash?

Absolutely! Feel free to substitute with any smoked sausage variety you prefer, such as chicken or turkey sausage for a lighter option. Just ensure it’s fully cooked before adding it to the dish!

How do I make my Autumn Sausage Pasta Squash even more nutritious?

You can add additional veggies like spinach, kale, or bell peppers for more nutrients and flavor. These can be sautéed with garlic along with the other ingredients!

Can I prepare the Autumn Sausage Pasta Squash ahead of time?

Yes! This recipe is great for meal prep. Just follow the storing instructions above for best results.

What can I serve with my Autumn Sausage Pasta Squash?

A side salad or some crusty bread would complement this dish nicely. A light vinaigrette pairs well with the hearty flavors of the pasta!

Final Thoughts

I hope you find joy in making this Autumn Sausage Pasta Squash! It’s not just a meal; it’s a cozy hug on a plate that brings warmth to those chilly evenings. Enjoy gathering around the table with loved ones as you share this comforting dish. Happy cooking, and may your kitchen always be filled with laughter and love!