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Autumn Harvest Beef Stew

Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall
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Warm up your autumn evenings with this comforting Autumn Harvest Beef Stew. This hearty dish features tender chunks of beef simmered with a medley of vibrant vegetables, creating a rich and flavorful experience that’s perfect for family gatherings or cozy weeknight dinners. The aromatic herbs and slow cooking meld together beautifully, filling your home with delightful scents and providing a nourishing meal for all. Whether you’re looking for make-ahead convenience or a simple recipe that allows you to enjoy the cooking process, this stew is sure to become a seasonal favorite.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup parsnips, diced
  • 1 cup celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides.
  2. Add onion and garlic; sauté until the onion is translucent.
  3. Stir in tomato paste; cook for one minute.
  4. Pour in a splash of beef broth and scrape the bottom of the pot.
  5. Return the beef to the pot; add remaining broth, carrots, potatoes, parsnips, and celery.
  6. Season with thyme, rosemary, bay leaf, salt, and pepper.
  7. Bring to a boil; reduce heat to low and cover. Simmer for about two hours or until beef is tender.
  8. Adjust seasoning as necessary before serving hot, garnished with fresh parsley.

Nutrition

Find it online: https://emmayummy.com/autumn-harvest-beef-stew-an-incredible-essential-recipe-for-fall/