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Apple Sweet Potato Quinoa Salad

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Apple Sweet Potato Quinoa Salad is a delightful and nutritious dish that combines the sweetness of roasted sweet potatoes and apples with the hearty texture of quinoa. This vibrant salad is not only visually appealing but also packed with wholesome ingredients, making it a versatile option for any occasion—whether you’re hosting a family dinner or need a quick meal prep solution. The tangy dressing enhances the flavors, while the crunchy pecans add an extra layer of texture. Enjoy this salad as a side dish or make it the star of your meal!

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 granny smith apple, cored and diced
  • 1 cup quinoa, uncooked
  • 1 cup dried cranberries
  • 2 cups apple cider (or juice)
  • 2 tablespoons olive oil
  • 1/2 cup chopped pecans, roasted
  • 2 tablespoons maple syrup
  • 1 teaspoon minced shallot
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons olive oil

Instructions

  1. Preheat the oven to 400°F (200°C). Toss diced sweet potatoes in olive oil and roast for about 15 minutes until golden brown.
  2. Rinse quinoa under cold water. In a saucepan, combine quinoa and apple cider; bring to a boil. Reduce heat and simmer for 15 minutes, adding cranberries near the end.
  3. In a large bowl, combine roasted sweet potatoes, quinoa mixture, diced apples, and minced red onion; toss gently.
  4. Make the vinaigrette by blending maple syrup, shallot, dijon mustard, vinegar, salt, pepper, and olive oil until combined.
  5. Drizzle vinaigrette over the salad and mix well; top with roasted pecans.

Nutrition

Find it online: https://emmayummy.com/apple-sweet-potato-quinoa-salad/