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Apple Pie Oatmeal Bars

Apple Pie Oatmeal Bars

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If you’re in search of a cozy and nutritious snack, look no further than these delightful Apple Pie Oatmeal Bars. These bars capture the essence of a classic apple pie, turning it into a convenient treat that’s perfect for busy mornings or as a sweet afternoon pick-me-up. With wholesome ingredients like oats and fresh apples, they deliver comfort in every bite. Enjoy the warm aroma of cinnamon and baked apples wafting through your home as you prepare this easy-to-follow recipe. Great for family gatherings or quiet evenings at home, these bars are versatile enough to be enjoyed on their own or paired with your favorite toppings.

Ingredients

Scale
  • 2 cups apples (cored, peeled, and chopped)
  • 2 tablespoons unsalted butter
  • 1/4 cup light brown sugar (firmly packed)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup brown sugar (firmly packed)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 14 tablespoons unsalted butter (cut into pieces)

Instructions

  1. Prepare the Apple Filling: In a medium saucepan over medium heat, combine 2 cups chopped apples, 2 tablespoons unsalted butter, 1/4 cup brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 2 tablespoons water, and 1/4 teaspoon salt. Cook until apples soften (about 5-7 minutes).
  2. Mix the Oatmeal Base: In a large bowl, combine 1.5 cups flour, 1.5 cups rolled oats, 1 cup brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add in 14 tablespoons cold butter cut into pieces and mix until crumbly.
  3. Assemble Your Bars: Preheat oven to 350°F (175°C). Spread half of the oatmeal mixture in a greased baking dish, pour the apple filling on top, then sprinkle remaining oatmeal mixture over it and press down gently.
  4. Bake: Bake for about 50 minutes until golden brown on top. Allow to cool completely before cutting into squares.

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