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Apple Pie Jam for Canning

Apple Pie Jam {for canning}
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Capture the essence of fall with this delightful Apple Pie Jam for canning! Bursting with the sweet aroma of fresh apples and warm spices, this homemade jam is perfect for cozy breakfasts or as a thoughtful gift. It’s an easy recipe that transforms peak-season apples into a luscious spread, ideal for toasts, desserts, or yogurt parfaits. With just a few simple ingredients and straightforward steps, you can create a jar full of fall flavors to enjoy year-round.

Ingredients

Scale
  • 8 cups peeled and diced apples (about 6 Granny Smith apples)
  • 2 cups apple juice (preferably organic)
  • Zest and juice of 1 small lemon
  • 1 tablespoon apple cider vinegar
  • Pinch of salt
  • 3 tablespoons pectin
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground cardamom
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground nutmeg
  • 3 cups white granulated sugar

Instructions

  1. In a large pot, combine diced apples, apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt. Bring to medium-high heat until boiling.
  2. Reduce heat to low and simmer for about 10-12 minutes until the apples are tender.
  3. Stir in spices and sprinkle pectin gradually while stirring to prevent clumping.
  4. Return to high heat until it reaches a rolling boil, then add sugar all at once, stirring continuously for one minute.
  5. Remove from heat; spoon the jam into jars for refrigeration or follow water bath canning instructions for longer storage.

Nutrition

Find it online: https://emmayummy.com/apple-pie-jam-for-canning/