Apple Pie Jam {for canning}

If you’re looking for a way to capture the essence of fall, then this Apple Pie Jam {for canning} is just the ticket! Imagine cozy evenings with the sweet aroma of apples and spices wafting through your kitchen. This recipe is not only a delightful treat for your taste buds, but it also brings back warm memories of family gatherings and shared moments. Whether you spread it on toast, dollop it on yogurt, or use it in your baking, this jam is perfect for any occasion.

What I love most about this Apple Pie Jam is how easy it is to make. Plus, it’s a wonderful way to preserve those fresh apple flavors when they are at their peak. You can whip up a batch on a busy weekend and have jars ready to enjoy all year round!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can create this delicious jam without any fuss.
• Family-friendly appeal: Everyone loves the comforting flavor of apple pie, making this jam a hit with both kids and adults.
• Make-ahead convenience: This jam is perfect for canning, so you can stock up and share with friends or save for yourself.
• Delicious flavor: The blend of spices and fresh apples creates a taste that’s truly irresistible.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring our Apple Pie Jam to life. You probably already have most of these in your kitchen!

For the Jam

• 8 cups peeled and diced apples (about 6 apples) (I recommend using Granny Smith green apples)
• 2 cups apple juice (I recommend using organic)
• 1 small lemon, zest and juice
• 1 tbsp apple cider vinegar
• pinch of salt
• 3 tbsp pectin
• 1.5 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 3 cups white granulated sugar

Variations

One of the best things about making jam is how flexible the recipe can be! Here are some fun variations to try:

• Add some fruit: Toss in some diced pears or peaches for a fruity twist.
• Spice it up: Experiment with other spices like nutmeg or allspice for an extra layer of flavor.
• Go citrusy: Mix in some orange zest for a refreshing citrus note.
• Sweeten differently: Try using honey or maple syrup instead of sugar for a unique sweetness.

How to Make Apple Pie Jam {for canning}

Step 1: Prepare the Apples

Start by combining your diced apples with the apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt in a large pot. This mixture will begin to cook down as it heats up. Bringing it to a boil over medium-high heat softens the apples beautifully, which helps release their natural sweetness.

Step 2: Simmer Until Tender

Once boiling, reduce the heat to low and let everything simmer for about 10-12 minutes. This step is crucial because tender apples will break down more easily into that luscious jam consistency we’re aiming for.

Step 3: Add Spices and Pectin

Now it’s time to stir in all those lovely spices: cinnamon, ginger, cardamom, cloves, and nutmeg. Sprinkle the pectin over the top while stirring gradually; this helps prevent clumping. Bringing the mixture back to high heat allows us to fully dissolve the pectin before adding sugar.

Step 4: Incorporate Sugar

When your mixture reaches a full rolling boil that cannot be stirred down, it’s time to add all that sugar at once. Stir continuously as it cooks for one minute—this step ensures that every bit of sweetness blends perfectly into our jam.

Step 5: Jar It Up!

Remove the pot from heat when time’s up. Now you can either spoon your warm jam into jars if you’ll be refrigerating them or follow your water bath canning instructions if you’re preserving them long-term. Either way, get ready for some delicious homemade treats!

Pro Tips for Making Apple Pie Jam {for canning}

Making Apple Pie Jam is a delightful experience, and with a few pro tips, you can perfect your jam-making skills!

• Choose the right apples: Using Granny Smith apples not only adds a delightful tartness but also helps the jam set better due to their natural pectin content.

• Prep your jars ahead of time: Ensuring your jars are clean and ready before you start cooking saves you time and gives you peace of mind that your jam will be sealed properly.

• Stir continuously while boiling: To avoid scorching and ensure an even consistency, keep stirring as the mixture boils. This will help maintain that lovely, smooth texture we all crave in our jams.

• Use a candy thermometer: If you’re unsure about achieving the right temperature for jamming, a candy thermometer can help you determine when the mixture has reached the necessary heat for proper gelling.

• Taste test before canning: Always sample your jam before it’s canned! Adjust spices or sweetness to your liking; after all, this is your creation!

How to Serve Apple Pie Jam {for canning}

Apple Pie Jam is not just a treat on its own—it’s versatile enough to enhance many dishes! Here are some delightful ways to enjoy it.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top of your jam spread is a decadent touch that mimics traditional whipped cream without any dairy.

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor contrast that complements the sweet apple notes.

Side Dishes

• Fresh biscuits: Flaky homemade biscuits are perfect for slathering with apple pie jam. The warm dough combined with the sweet-spiced jam creates an irresistible bite.

• Toast or bagels: A crunchy piece of toast or a soft bagel makes for a quick breakfast when topped with apple pie jam. It’s an easy way to start your morning with delicious fall flavors.

• Cheese platter: Pair your apple pie jam with assorted cheeses like brie or goat cheese. The sweet and savory combination elevates any cheese board for gatherings or cozy nights at home.

• Yogurt parfaits: Layer Greek yogurt with granola and a generous spoonful of apple pie jam for a nutritious breakfast or snack that feels indulgent yet healthy.

Enjoy experimenting with these suggestions, and let the warmth of fall flavors fill your kitchen!

Make Ahead and Storage

This Apple Pie Jam is perfect for meal prep and can be made ahead of time to enjoy throughout the season. Whether you’re stocking up your pantry or preparing gifts for friends, this jam keeps well and brings delightful flavors to your breakfast table or dessert spread!

Storing Leftovers

• Store any leftover jam in clean, airtight jars in the refrigerator.
• Ensure that the jars are sealed tightly to maintain freshness.
• Use within 2-3 weeks for the best flavor.

Freezing

• For longer storage, consider freezing your Apple Pie Jam.
• Use freezer-safe jars or containers, leaving some space at the top to allow for expansion.
• Label each jar with the date before placing it in the freezer. It can last up to a year!

Reheating

• If you prefer your jam warm, gently reheat it on the stove over low heat.
• Stir occasionally until warmed through, ensuring not to boil it again.
• Alternatively, you can microwave small portions in short intervals, stirring in between.

FAQs

Got questions? Here are some common ones about Apple Pie Jam {for canning} that might help you out!

Can I use other types of apples for this Apple Pie Jam {for canning}?

Absolutely! While Granny Smith apples provide a nice tartness, you can mix in sweeter varieties like Honeycrisp or Fuji for a different flavor profile.

How long does homemade Apple Pie Jam {for canning} last?

When properly canned and stored, your homemade jam can last up to a year on the shelf. Once opened, keep it refrigerated and use it within 2-3 weeks for optimal taste.

What should I do if my jam doesn’t set properly?

If your Apple Pie Jam doesn’t set after cooling, return it to a pot and add a little more pectin according to package instructions. Bring it back to a boil while stirring continuously.

Can I reduce the sugar in this recipe?

Yes, you can adjust the sugar according to taste. Just be aware that reducing sugar may affect the setting ability of the jam.

Final Thoughts

This Apple Pie Jam {for canning} is truly a cozy treat that captures the essence of fall right in your kitchen! It’s not only delicious but also makes for thoughtful gifts. I hope you enjoy making this recipe as much as I do! Share it with family and friends or keep it all for yourself—either way, it’s bound to bring smiles. Happy canning!